Cooking for the Holiday Season
by Max Leitenberger on 10/22/2009
With Thanksgiving poking its head around the corner the holiday season will be here before you know it. There is nothing more satisfying than a home cooked meal on a chilly fall night or cooking for friends and loved ones. Williams-Sonoma will help you fine tune your holiday cooking skills with a number of technique classes held throughout the month.
Holiday Hors d'Oeuvres: Sunday, October 25th & Monday, October 26th.
Lets Talk Turkey: Sunday, November 1st & Monday, November 2nd.
Make-Ahead Feast: Sunday, November 8th & Monday, November 9th.
Thansgiving Desserts: Sunday, November 15th & Monday November 16th.
Williams-Sonoma Thanksgiving Classics: Sunday, November 22nd & Monday, November 23rd.
Enjoy the Holidays with Le Creuset: Sunday, November 29th
Hosting a Cookie Exchange: Sunday, December 6th.
These complimentary classes are limited in space so make sure to stop by Williams-Sonoma to get more information and sign up.
Happy Holidays and Bon appetit!
